Simple Sinigang recipe

3 cloves of ginger
1 pcs onion
3 pcs of tomatoes (optional)
2 pcs of eggplant
1 bunch of onchoy (kangkong), or lettuce
1/2 bunch of green beans or sitaw
1lb pork
cooking oil
sinigang mix or 4 lemmons (squiz)
salt and paper(it depends how much u want)

Procedure
1. Prepare meat cut it in a size you want
2. Get a cooking pot and then put cooking oil
3. Sautee garlic,onion and tomatoes(optional)
4. Add meat stir it
5. Add salt and pepper while stiring
6. Add 2 1/2 cups of water
7. Add sinigang mix or lemmon juice (squiz) and cover the pot and let it boil for 30 minutes
8. Add eggplant and grean bean or sitaw put in the medium hit
9. After 5 minutes adding eggplant put onchoy (kangkong)
10.And let it seamer for 2minutes and then ready to it.

by Chellsea Mae